Solaz, a Luxury Collection Resort, Los Cabos

Situated in one of the most envious parts of Baja California Sur, Solaz Resort Los Cabos is an architectural gem that captivates guests in every sense with its veritable banquet of landscapes, flavors and contrasts.

Solaz is a celebration of the crossroads where art, architecture, and the natural landscape meet.

 

Baja California Sur’s semiarid landscape, as it contrasts with the Sea of Cortés’s intense azures, was the context for Solaz’s design. It called for using organic forms that hearken to wave movements. At the same time, materials-selections like quarried stone, marble and woods harmonize with local plant-life textures. They establish an intimate connection between the resort and its surroundings.

 

The singular landscaping that Jerónimo Gabayet designed for Solaz paints a gorgeous panorama where a vegetable-hued palette complements native species and perfects the intention of each architectural space.

 

Hotel interventions from sculptor César López Negrete are the cherry atop the sundae. More than 400 pieces displayed at the resort demonstrate his artistic vision ideally complements every constructed element and practically transforms the compound into an one-of-a kind museum.

 

Because of the property’s contemporary Mexico architectural design, its proper insertion into the landscape and because it is the sum of an integrated artistic endeavor, Solaz Resort Los Cabos aims to be the next icon of the international resort hotel industry.

A little bit of heaven on earth.

 

Solaz Resort sits on one of few area swimmable beaches, where guests enjoy a low-key dip in turquoise waters and check out the Sea of Cortés’s amazing wildlife.

 

For adventure lovers, Solaz offers a wide array of excursions that explore surrounding areas, including diving with whale sharks, helicopter trips to see Baja California cave paintings and sleeping beneath the stars in the Mexican desert.

 

Guests can delight their senses with culinary proposals including sustainable seafood acquired from local fishers.